wow, this week has been.. really crazy.
Don't get me wrong, I am loving every moment of it, and I feel so blessed to be able to play with the Boston Phil, but adding their rehearsals and concerts to my schedule has completely... swamped my schedule.
I will have to do another post later when I have more time about what I've been doing exactly during the absence from the blog, but today, I just wanted to stop by and let you guys know about something that has been really saving my life during this week. It has single handedy prevented sooo many fast food runs when I haven't had time to go home to make lunch or dinner.
So the star of the post?
the Overnight Oats!!
There are many different kinds and variations of overnight oats, but Shawn, my roommate, introduced this particular way of making them to me, and I am forever grateful.
All you need to make this filling and super quick meal-to-go is!!
-a mason jar
-1/2 cup oats
-1 cup almond milk (or any other milk)
-and toppings!
This time, I chose 1 tsp cinnamon, 1 Tbsp peanut butter, and some fresh dates.
You can make this meal in literally 1 minute.
I'm not kidding.
all you do is, dump in your oats (1/2 cup if you are hungry, 1/3 if you aren't), pour in your milk of choice (double however much you put in for oats), and add your choice of toppings!
and shake it off, shake it off~ shake, shake~
couldn't be easier right?
I know it doesn't look all that appealing, but I promise it's delicious.
You just have to let it sit for a couple of hours and it will be ready to go!
Pack your cute little mason jar and a spoon, and you will be saved from running to the fast food restaurant for every meal during your hell week!
Have a wonderful weekend, and I will talk to you all soon if I survive this weekend (actually, add monday and tuesday to that...)
thanks for stopping by!
--Janny
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